Falafel Bowl

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Soften garlic butter.

Step 2

Wash and dry produce.

Step 3

Thinly slice cucumber

Step 4

Chop dill fronds

Step 5

Cut the falafel balls in half

Step 6

Heat a large drizzle of oil in a large pan. Cook falafel until golden - 2 to 3 minutes per side.

Step 7

Wipe out skillet and toast pitas. Spread garlic herb butter onto toasted pitas and cut into wedges

Step 8

In a large bowl, toss spinach with vinaigrette

Step 9

Portion Spinach and top with cucumber, dill, falafel, tomatoes, feta, and almonds.

Step 10

Serve hummus with toasted pitas