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By theurbenlife.com
Ground Beef Sliders Recipe
5 steps
Prep:15minCook:15min
These baked ground beef sliders are quick and easy to make. Ready in 30 minutes! They're beefy, flavorful, and great for meal prep.
Updated at: Thu, 13 Feb 2025 08:26:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories518.2 kcal (26%)
Total Fat32.2 g (46%)
Carbs31.7 g (12%)
Sugars6.8 g (8%)
Protein25.1 g (50%)
Sodium1007 mg (50%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat a tablespoon of olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking apart into chunks. Add diced onion and cook for about 5 minutes.
Step 2
Add in ketchup, mustard, pickle juice, worcestershire sauce, salt, garlic powder, paprika, and black pepper. Stir to combine, then remove from heat.
Step 3
Preheat the oven to 350F and prepare a baking dish with cooking spray. Arrange the bottom half of the buns in the baking dish.
Step 4
Top the buns with the ground beef mixture, then cheese, and finally the top buns.
Step 5
Bake for 15 minutes, or until the tops are golden and the cheese has melted. Serve warm and enjoy!
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Notes
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Go-to
Under 30 minutes