
By Simply Recipes
Ham and Potato Soup
Instructions
Prep:10minCook:1h 30min
This satisfying soup is made with a ham shank or leftover ham bone and russet potatoes. It's the first soup you should think of when soup season rolls around.
Updated at: Sat, 29 Mar 2025 13:49:37 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories310.6 kcal (16%)
Total Fat12.3 g (18%)
Carbs34.3 g (13%)
Sugars5.3 g (6%)
Protein12.8 g (26%)
Sodium601.4 mg (30%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 tablespoonsextra virgin olive oil

1 ½ cupsonion
chopped

¾ cupparsnips
chopped, or carrots

¾ cupcelery
chopped

1garlic clove
minced

1ham bone
meaty, from a ham, or a meaty ham shank

6 cupslow sodium chicken stock

2bay leaves

2sprigs thyme

2 poundsRusset potatoes
peeled, and cut into 3/4-inch cubes

1 ½ cupsham
cubed, if using a ham bone, 3/4-inch dice

½ teaspoonground pepper

¼ cupwhipping cream

salt
to taste
Instructions
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Notes
6 liked
0 disliked
Delicious
Makes leftovers
Special occasion