Creamy Vegan Potato Leek Soup

Name: Creamy Vegan Potato Leek Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/2 tablespoons olive oil ((or preferred oil)); 1 tablespoon vegan butter; 1 small onion (, diced); 3 large leeks (, cleaned well & thinly sliced (white & light green part only) *See note); 5 medium russet potatoes (, peeled and chopped); 3-4 cloves of garlic (, minced); 1 teaspoon salt (, more to taste); Fresh ground pepper (, to taste); 1 1/2 teaspoons dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon ground coriander ((optional)); 5 cups vegetable broth ((low sodium) ); 2 bay leaves; 1-2 tablespoons fresh lemon juice ((optional)); 1 cup canned coconut milk ((or any unsweetened plant-based milk)); Green onion (, chopped); Pieces of cooked potato; Fresh ground pepper

Instructions

Prep:20minCook:30min

Vegan Potato Leek Soup - the combination of creamy potatoes, delicate leeks and herbal notes of rosemary and thyme will have you going back for seconds! It's dairy-free, gluten-free and just good for you, too!

Updated at: Fri, 28 Aug 2026 05:34:43 GMT