Fakeaway slow cooker doner kebab

This fakeaway slow cooker doner kebab recipe is so easy to make, tastes great and is so much healthier than a greasy takeaway.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all the ingredients – except the mince – together in a bowl

Step 2

Now add the mince and mix well

Step 3

Once all the ingredients are combined, roll the mixture into a loaf shape

Step 4

Put the loaf in the slow cooker for 6 hours on LOW or 4 hours on HIGH

Step 5

Once it's finished cooking, remove from the slow cooker and wrap in tin foil – leave it to rest for 10 minutes

Step 6

While it's resting prepare your salad and pitta – warm the pitta's under a grill and slice the salad

Step 7

Now unwrap the kebab meat and thinly slice off pieces to fill your pitta

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