By Serious Eats
Lasagna Bolognese
Instructions
Prep:15minCook:1h 5min
The Italian classic of homemade ragù Bolognese and creamy béchamel, layered with sheets of fresh or dried pasta.
Updated at: Mon, 21 Apr 2025 01:10:10 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
52
High
Nutrition per serving
Calories763.4 kcal (38%)
Total Fat24.3 g (35%)
Carbs107.4 g (41%)
Sugars14.6 g (16%)
Protein28.3 g (57%)
Sodium1308.7 mg (65%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
60gunsalted butter
plus more for greasing baking dish
35gall-purpose flour
700mlwhole milk
kosher salt
freshly ground black pepper
nutmeg
freshly grated
900gpasta
fresh homemade, plain, egg, or spinach, or store - bought fresh lasagna noodles
vegetable oil
for greasing pasta
1.5 quartsbolognese
warm ragù, choose either this classic slow-cooked version, this extra-rich oven-baked version, or this pressure-cooker version
85gparmigiano-reggiano cheese
Instructions
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