Coconut Milk Chicken Recipe

Name: Coconut Milk Chicken Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American, Indian, Thai
Ingredients: 1.5 pounds boneless, skinless chicken breasts (1 to 1½ inch thick); 1 teaspoon ground cumin; 1 teaspoon smoked or sweet paprika; 1 teaspoon dried oregano; ½ teaspoon cayenne pepper; 1 to 1½ teaspoons salt (or to taste); ¼ to ½ teaspoon freshly ground black pepper (or to taste); 3 tablespoons olive oil (divided); 1 small yellow onion (finely diced); 3 cloves garlic (minced); 1 tablespoon tomato paste; 2 cups seeded and diced tomatoes (or use 1 can (14 ounces) diced tomatoes, well drained); 14 ounces can of unsweetened coconut milk (shaken and stirred); chopped fresh cilantro (for garnish); lime wedges (for serving)