Whipped Salted Honey Vanilla Brown Butter

Name: Whipped Salted Honey Vanilla Brown Butter
Cuisine: American
Ingredients: 1 stick (4 oz unsalted butter); 3-4 Tbsp honey (depending how sweet you’d like it); 1 1/2 tsp vanilla bean paste; Pinch of flake salt

6 steps

Makes about 3/4 cup of butter (can be doubled)

Updated at: Fri, 22 Nov 2024 09:26:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1027.1 kcal (51%)

Total Fat92 g (131%)

Carbs55 g (21%)

Sugars54.8 g (61%)

Protein1.2 g (2%)

Sodium158.4 mg (8%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 stickunsalted butter

3 Tbsphoney

depending how sweet you’d like it

1 ½ tspvanilla bean paste

flake salt

Instructions

Step 1

Prepare a large bowl with an ice bath, and place a smaller bowl on-top of the ice bath. Set aside.

Step 2

In a small pan over medium heat, add butter and melt.

Step 3

Once melted whisk butter continuously until the butter has browned. Keep an eye on it as this can happen quick!

Step 4

Once the butter is brown, immediately transfer to the small bowl over the ice bath. Stir in honey, vanilla and salt.

Step 5

Whisk butter mixture in the small bowl over the ice bath, constantly, until the butter becomes light in color and has a whipped consistency.

Step 6

Enjoy!

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