New Zealand Kiwi Quick Bread

Name: New Zealand Kiwi Quick Bread
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 5-6 medium ripe kiwi, chopped (cut a few slices for garnish); 1 cup packed brown sugar (light or dark); 1 lemon (from which you need 1 tsp lemon zest & 1-1 ½ tbsp lemon juice); 1 large egg (or flaxseed egg, if vegan- see flaxseed recipe in Notes at bottom of recipe); ½ cup butter, melted (or any neutral oil like avocado or vegetable, if vegan); 1½ cups all-purpose flour OR for Gluten Free use superfine white rice; ½ tsp salt; ½ tsp baking powder; ½ tsp baking soda; 1 cup powdered sugar

Instructions

Prep:30minCook:45min

Enjoy this summertime refreshing, sweet treat. Kiwi, butter, brown sugar and flour (or GF flour) topped with a lemon juice icing will cool you down from the summer heat. The tropical fruit combined with lemon is perfect to round out a summer dinner, or for breakfast before a dip in the pool, or for snack after a walk to the beach. This bread can be made vegan and gluten free!

Updated at: Thu, 21 Nov 2024 16:23:23 GMT