
By summerbakestheworld.com
New Zealand Kiwi Quick Bread
Instructions
Prep:30minCook:45min
Enjoy this summertime refreshing, sweet treat. Kiwi, butter, brown sugar and flour (or GF flour) topped with a lemon juice icing will cool you down from the summer heat. The tropical fruit combined with lemon is perfect to round out a summer dinner, or for breakfast before a dip in the pool, or for snack after a walk to the beach. This bread can be made vegan and gluten free!
Updated at: Wed, 26 Mar 2025 19:23:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per recipe
Calories2983.6 kcal (149%)
Total Fat97 g (139%)
Carbs513.6 g (198%)
Sugars345.5 g (384%)
Protein30.8 g (62%)
Sodium1961.8 mg (98%)
Fiber15.5 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

5kiwi
medium ripe, chopped, cut a few slices for garnish

1 cupbrown sugar
packed, light or dark

1lemon
from which you need 1 tsp lemon zest & 1-1 1/2 tbsp lemon juice

1egg
large, or flaxseed egg, if vegan see flaxseed recipe in Notes at bottom of recipe

½ cupbutter
melted, or any neutral oil like avocado or vegetable, if vegan

1 ½ cupsall-purpose flour
OR for Gluten Free use superfine white rice

½ tspsalt

½ tspbaking powder

½ tspbaking soda

1 cuppowdered sugar
Instructions
View on summerbakestheworld.com
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