Spicy Shrimp and Zoodles

Name: Spicy Shrimp and Zoodles
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 large onion, cut into large pieces; 2 tablespoons coconut oil; 1 jalapeño, seeds removed; 3 garlic cloves; 1 1/2 lbs. shrimp, peeled and deveined; 1/2 tablespoon Chipotle chili powder; 2 teaspoon ginger, finely grated; 1 tablespoon tomato paste; 1 tablespoon arrowroot flour; 4 cups chicken broth; 1 lemon, zest and juice; 1 lime, zest and juice; 3 zucchinis, spiralized Blade C; 2 scallions, chopped; 1 tablespoon chili oil

11 steps

Prep:10minCook:50min

LOVE this spicy shrimp + zoodles recipe for all my party people who love some spice! It's sooo tasty and makes for a delicious low carb + paleo meal!

Updated at: Thu, 21 Nov 2024 09:53:38 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories1275.4 kcal (64%)

Total Fat51.3 g (73%)

Carbs61.3 g (24%)

Sugars29.6 g (33%)

Protein154.7 g (309%)

Sodium4439.9 mg (222%)

Fiber13.5 g (48%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1onion

large, cut into large pieces

2 tablespoonscoconut oil

1.5 lbsshrimp

½ tablespoonChipotle chili powder

2 teaspoonginger

finely grated

1 tablespoontomato paste

1 tablespoonarrowroot flour

4 cupschicken broth

1 tablespoonchili oil

Instructions

Step 1

If not already done, peel and devein your shrimp. This can be time consuming!

Step 2

In food processor, finely chop the onion.

Step 3

Heat oil in skillet over medium heat. Cook onion, stirring often, until soft and starting to brown. About 8-10 minutes.

Step 4

Finely chop the jalapeño and garlic in the food processor. Place in small bowl and set aside.

Step 5

When onions start to brown, add jalapeño and garlic to the skillet along with the chili powder and ginger. Cook, stirring until fragrant for about 1 minute.

Step 6

Add tomato paste and cook, stirring until slightly darkens, about 3 minutes.

Step 7

Sprinkle the arrowroot flour over top the mix until the flour is no longer visible.

Step 8

Add broth and bring to a boil. Reduce heat to a simmer, stirring occasionally. Cook for 25 minutes, then throw the shrimp in a cook for another 5 minutes. The sauce should reduce by half.

Step 9

Remove from heat, stir in citrus zest and juice.

Step 10

Serve on top of zoodles.

Step 11

Top with a drizzle of chili oil and scallions.

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