One Pot Spicy Italian Sausage Orzo

A creamy and comforting one-pot dish with tender orzo, savory chicken sausage, sun-dried tomatoes, shredded cheese, and spinach. This flavorful and easy recipe is perfect for a quick and satisfying dinner.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the chicken sausage into 1/4-inch pieces. Heat olive oil in a Dutch oven or large saucepan over medium heat. Add the sausage slices and cook for about 5 minutes, stirring occasionally, until evenly browned on all sides.

Step 2

Stir in the onion powder, red pepper flakes, uncooked orzo, and minced garlic. Cook for 1-2 minutes, allowing the garlic to become fragrant and the orzo to toast slightly.

Step 3

Pour in the white wine to deglaze the pan, scraping up any browned bits. Then, add the chicken broth and heavy cream. Stir in the sun-dried tomatoes, Italian seasoning, and kosher salt and black pepper to taste. Cook for 10-15 minutes, stirring occasionally, until the orzo is tender and fully cooked. Add additional water or broth as needed if the liquid absorbs before the orzo is fully cooked.

Step 4

Once the orzo is cooked, remove the pan from heat. Stir in the spinach and cheese until well combined. If needed, cover with a lid for a couple of minutes to allow the cheese to melt and the spinach to wilt.

Step 5

Divide the orzo among bowls and serve immediately, topped with extra cheese if desired.

↑Support creators by visiting their site 😊