Gravadlax

Name: Gravadlax
Cook time: 15 min
Total time: 15 min
Cuisine: European
Ingredients: salmon 1 side, skin on; coarse sea salt 150g; golden caster sugar 150g; coriander seeds 3 tbsp, crushed; black peppercorns 1 tbsp, crushed; dill a small bunch, plus extra to finish; Dijon mustard 3 tbsp; clear honey 2 tbsp; cider vinegar 3 tbsp; light muscovado sugar 1 tbsp; groundnut oil 3 tbsp; dill a handful, chopped

Instructions

Cook:15min

Gravadlax is a real show-stopping centrepiece for a festive spread. Making this Scandi classic is easier than you think with step-by-step help from olive's test kitchen

Updated at: Thu, 03 Mar 2022 17:21:03 GMT