Chewy Gluten-Free Blondies (Never Gritty, Greasy)

Sink your teeth into another classic made better. These thick, soft, and chewy gluten-free blondies are easy peasy to make with gluten-free flour, but use simple tips for blonde brownie recipe just as good as the original. There are chocolate chips galore in every bite and you will never be disappointed by a gritty taste or greasy texture. I'll show you how.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 325°F. For easier cutting, line an 8X8 baking pan (metal is best) with a foil sling by folding 2 sheets lengthwise and placing in the pan perpendicular to each other. Press into corners and up sides and then spray with non-stick cooking spray. Alternatively, liberally spray an 8X8 baking pan with non-stick cooking spray. Set aside.

Step 2

In a large bowl whisk together the melted butter, brown sugar, and sugar. Add in the eggs, milk, and vanilla extract. Whisk until well combined.

Step 3

Stir in the gluten free flour, salt, and baking powder until no flour pockets remain. Stir in ¾ cup chocolate chips.

Step 4

Spread the batter in the prepared pan and sprinkle with the remaining ¼ cup chocolate chips. Bake for 37-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 5

For best results, let the bars cool for 1-2 hours in the pan before lifting out by the foil handles to cut into bars. Store cooled bars in an airtight container at room temperature for up to 2 days.

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