Easy Creamy Potato Salad Recipe

Name: Easy Creamy Potato Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds small yellow, red, or white potatoes; 1 tablespoon apple cider, wine, or rice wine vinegar; 1/2 cup sour cream; 1/4 cup mayonnaise, try homemade mayonnaise; 1 tablespoon yellow mustard, substitute Dijon or whole grain mustard; 1/2 medium red onion, finely chopped, about 1/2 cup; 3 celery stalks, finely chopped, about 1/2 cup; 1 medium dill pickle, finely chopped, about 1/3 cup, try homemade pickles; 2 hard-boiled eggs, peeled and chopped, optional; 1/4 cup chopped fresh herbs like parsley, dill, chives, tarragon, or cilantro; Salt and fresh ground black pepper

Instructions

Prep:15minCook:20min

My family’s favorite potato salad recipe! Use small yellow, white, or red potatoes and cook them whole for the best texture. If your potatoes are on the larger side, you can chop them. If you have the time, store the salad in the refrigerator for 30 minutes or so before serving. This extra time helps the flavors mingle and makes for a better potato salad.

Updated at: Tue, 26 Nov 2024 10:31:12 GMT