Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories286.4 kcal (14%)
Total Fat13.5 g (19%)
Carbs17.1 g (7%)
Sugars7.6 g (8%)
Protein22.6 g (45%)
Sodium664.9 mg (33%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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