Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories231 kcal (12%)
Total Fat10.2 g (15%)
Carbs17.6 g (7%)
Sugars8.2 g (9%)
Protein16.7 g (33%)
Sodium654.2 mg (33%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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