Creamy mushroom soup with fresh herbs

Name: Creamy mushroom soup with fresh herbs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: European, American
Ingredients: 2 tablespoons olive oil; 1 carrot medium size (peeled and small diced); 1 onion diced; 1 stalk celery diced; 1 lb Chanterelle mushrooms (fresh or frozen thinly sliced); 1 lb Champignons mushrooms thinly sliced; 2 medium potatoes small diced; 1 teaspoon fresh thyme; 2 bay leaves; 8 cups of water; Salt and black pepper to taste; 1 cup heavy cream; 1 cup liquid cream; 3 egg yolks; 4 tablespoons vinegar or juice from pickled hot peppers; 8 garlic cloves (finely grated); 1 cup parsley (fresh finely chopped); 1 cup dill (fresh finely chopped)

Instructions

Prep:20minCook:35min

This rich and hearty creamy mushroom soup is the perfect comforting meal for a cold fall or winter day. Best of all, this is one pot recipe made in 30 min.

Updated at: Thu, 03 Apr 2025 00:20:27 GMT