Chimichurri Salmon

Name: Chimichurri Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Indian
Ingredients: 2 cups chopped cilantro (leaves and light green stems); ½ cup chopped parsley (flat-leaf parsley); ½ cup mint leaves; 6-8 cloves garlic; 2 shallots (chopped into chunks); 2 teaspoons dried oregano; 1½ tablespoon red pepper flakes; 6 tablespoons red wine vinegar; 1½ + ½ teaspoon salt (adjust as needed); 1 + ½ teaspoon fresh ground black pepper; ⅔ cup extra virgin olive oil; 2½ - 3 pounds single salmon fillet (without skin (boneless)); ½ teaspoon salt; ½ teaspoon ground black pepper; 2-3 lemons, sliced thinly