
By sudachirecipes.com
Japanese Chicken Nanban (with Homemade Tartar Sauce)
Instructions
Prep:20minCook:10min
Chicken Nanban is a delicious regional dish from Miyazaki prefecture made with succulent chicken thighs coated in a fluffy egg batter, cooked in a sweet vinegar sauce, and then topped with a creamy homemade Japanese tartar sauce.
Updated at: Tue, 01 Apr 2025 05:28:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories732.2 kcal (37%)
Total Fat53.2 g (76%)
Carbs27.8 g (11%)
Sugars15.5 g (17%)
Protein32.3 g (65%)
Sodium978 mg (49%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1pickled gherkin
small

0.13yellow onions

1egg
hard-boiled

½ Tbsplemon juice

2 Tbspjapanese mayonnaise

1 tspsugar

½ tsptomato ketchup

1 pinchsalt

1 pinchpepper

¼ tspdried parsley

1 Tbspsugar

1 TbspJapanese soy sauce
koikuchi shoyu

1 ½ Tbsprice vinegar
or apple cider vinegar

300gboneless chicken thigh
boneless, skin-on preferred

1 Tbspall-purpose flour

1egg

2 Tbsppotato starch
katakuriko, or corn starch

2 Tbspcooking oil
flavourless, high smoke point like vegetable oil or canola

1 bunchchili threads
optional garnish

4 leaveslettuce
optional for serving
Instructions
View on sudachirecipes.com
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