Basic Okonomiyaki

Name: Basic Okonomiyaki
Cuisine: Asian, Japanese
Ingredients: 1/3 cup Okonomiyaki mix; 1/4 cup water; 1 cup shredded cabbage; 1 stalk green onion, chopped; 1 thin slice pork belly, cut in half; 2 tsp oil of choice; kewpie mayo, optional; okonomiyaki sauce, optional

5 steps

Updated at: Fri, 10 Nov 2023 18:10:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories852.5 kcal (43%)

Total Fat70.4 g (101%)

Carbs40.6 g (16%)

Sugars2.9 g (3%)

Protein15.7 g (31%)

Sodium415.3 mg (21%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

⅓ cupOkonomiyaki mix

¼ cupwater

1 cupcabbage

shredded

1 stalkgreen onion

chopped

1 slicepork belly

2 tspoil

Instructions

Step 1

In a large bowl, combine the water and okonomiyaki mix. Stir until there are no clumps.

Step 2

Add the cabbage and green onion, fold to combine.

Step 3

In a skillet over medium heat, add the oil. Once hot, add the batter and use a spatula to spread as thin as possible. Add the two slices of pork belly on top.

Step 4

Once browned on one side, flip over. Fry for several minutes and flip again.

Step 5

Transfer to a plate and add kewpie mayo and okonomiyaki sauce, if desired. Enjoy!