Pork wrapped asparagus bento box

Imamu Room: Week of husband lunch box #1 Tuesday You will need a Japanese Omelette Pan to make the tamagoyaki correctly.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Lay 3 slices of pork next to each other, and wrap up 2 spears of asparagus with a sprinkle of cheese. Repeat 2 more times.

Step 2

Sprinkle flour and salt on each wrapped spear.

Step 3

Fry wrapped spears on one side in a pan until golden brown. Flip and repeat.

Step 4

Once fried, add soy sauce, mirin, and shitimi pepper to the pan. Turn to coat.

Step 5

Each spear into 3 pieces

Step 6

Whisk two eggs in a bowl

Step 7

Coat tomagoyaki (japanese omelette) pan in oil, butter, or nonstick spray. Heat the pan.

Step 8

Pour egg mix into pan. Cook egg by pulling the egg to the edge of the in a roll. Lift the pan and let the raw egg spill down towards the other end of the pan. Repeat untill all the egg is cooked and rolled.

Step 9

Cut the tamagoyaki into 4 pieces.

Step 10

Julien the carrots

Step 11

Saute carrots in a pan until slightly soft.

Step 12

Add tsuyu sauce and sesame seeds

Step 13

In a bento box, add a serving of white rice to one side. Place 4/5 pieces of the spears next to the rice in the middle. Place a bed of the carrots on the other side of the box. Place 2 pieces of Tomagoyaki on top of the carrots.

↑Support creators by visiting their site 😊