Honey-glazed miso chicken meatball subs with rainbow slaw

Name: Honey-glazed miso chicken meatball subs with rainbow slaw
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 500g chicken mince; 3 spring onions, thinly sliced; 2cm piece (10g) ginger, finely grated; 2 garlic cloves, crushed; 1/3 cup (105g) white miso paste; ½ cup (25g) panko breadcrumbs; 2 tbs coconut oil; ¼ cup (90g) honey; 4 hotdog rolls, split; Toasted sesame seeds to serve; ½ cup (125g) sriracha (or other chilli sauce), plus extra to serve; 1½ tbs Kewpie mayonnaise (or other mayonnaise); ½ red cabbage, shredded; 1 carrot, grated; 150g snow peas, thinly sliced; 1/3 bunch each mint and coriander, leaves picked; 1 red chilli, thinly sliced (optional)