Air Fryer Soy Garlic Wings

Name: Air Fryer Soy Garlic Wings
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean
Ingredients: 1 lb chicken wings; 1 tsp kosher salt; 1/2 tsp white pepper; 1/2 tsp baking powder; 1/2 tbsp neutral oil (I used avocado oil); 1/3 cup light soy sauce (low sodium); 1/4 cup sugar; 2 tbsp brown sugar; 4 cloves garlic (minced); 1 tbsp vinegar; 8 dried red chilis; 2 tbsp neutral oil; 1/2 tbsp cornstarch; 3 tbsp water

5 steps

Prep:10minCook:10min

These Air Fryer Soy Garlic Wings are perfectly juicy and crispy in the air fryer! They come together in minutes and taste so delicious with a sweet and savory sauce!

Updated at: Thu, 21 Nov 2024 11:51:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories661.5 kcal (33%)

Total Fat38.6 g (55%)

Carbs52.1 g (20%)

Sugars36.9 g (41%)

Protein32 g (64%)

Sodium3290.1 mg (165%)

Fiber7.6 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 lbchicken wings

1 tspkosher salt

½ tspwhite pepper

½ tspbaking powder

½ Tbspneutral oil

I used avocado oil

⅓ cuplight soy sauce

low sodium

¼ cupsugar

2 Tbspbrown sugar

4cloves garlic

minced

1 Tbspvinegar

8dried red chilis

2 Tbspneutral oil

½ Tbspcornstarch

3 Tbspwater

Instructions

Step 1

Pat the chicken wings dry with a paper towel to remove excess moisture.

Step 2

In a bowl, season the chicken wings with salt and white pepper along with baking powder and neutral oil. Mix until the wings are evenly coated.

Step 3

In a single layer, place the chicken wings in the air fryer and air fry for 10 minutes at 400F.

Step 4

Flip the chicken wings and air fry again for 8-12 minutes at 400F (depending on the size of the wings) or until the skin is golden brown and crispy.

Step 5

In a large wide pan, heat 2 tbsp of neutral oil over medium heat. Add your garlic and chili and fry 30-45 seconds until fragrant, then add soy sauce, sugar, brown sugar, garlic and vinegar. Stir until the sauce bubbles and the sugar is dissolved, about 2-3 minutes. Then add the cornstarch slurry (water mixed with cornstarch) and mix until thickened.

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