Low Carb Zucchini “Tortillas”

Name: Low Carb Zucchini “Tortillas”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Mexican, Latin American
Ingredients: 4 cups zucchini (, coarsely grated); 1 large egg; 1/2 cup fresh grated parmesan cheese; 1/4 cup low carb breading ((crushed pork rinds, almond flour or coconut flour)); 1/2 teaspoon freshly grated black pepper; 1/4 teaspoon salt (, or to taste); 1/4 teaspoon garlic powder; 1/4 teaspoon ground cumin

Instructions

Prep:15minCook:30min

This recipe can also be adapted to using different types of flours and it has worked great. Just make sure to spray the parchment paper first to avoid the tortillas from sticking too much. Squeeze out as much excess water in the grated zucchini as you can. This will make the taco shells a little more “firm”. You can microwave the zucchini to release excess moisture, then squeeze out the water with paper towels. Or lightly sautéing the zucchini for a few minutes, then squeezing out the water. Don’t cook the zucchini too much or use or else you’ll get mush.Makes about eight 5-inch tortillas.

Updated at: Thu, 21 Nov 2024 15:58:59 GMT