Brown Butter Sage Gnocchi

Simple but good! I paired it with some roasted brussels sprouts and shallots

It was Soooooo delicious!!!! Also added some flaky salt with the shaved parm on top at serving.

This was just too much of one flavor. I think it could use some acidity—like browning the butter with sliced Meyer lemons.

Added mushrooms. Cooked for 2-3 min before adding gnocchi back to pan.