Tang Yuan Recipe

Name: Tang Yuan Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 500 ml water; 1 piece ginger (2-inch/5-cm, peeled and pounded with a cleaver ); 2-3 pandan leaves/screwpine leaves (tie into a knot); 1/3 cup sugar (or more to taste); 2 cups glutinous rice flour (sticky rice flour); 200 ml water (add 1 tablespoon of water if dough is too dry); red and yellow/orange food coloring

Instructions

Prep:20minCook:20min

Tang yuan, a traditional Chinese dessert made from glutinous rice flour shaped into round balls and served in a sweet, warm soup, is especially cherished during the Winter Solstice festival as a symbol of family togetherness and unity. Follow this easy recipe with a step-by-step video and make your own tangyuan at home.

Updated at: Wed, 05 Feb 2025 07:34:25 GMT