Nandu Dum Biryani

Name: Nandu Dum Biryani
Cuisine: Indian
Ingredients: 2 Soft Shell Blue Crab : large size, cleaned and cut in big pieces and 1 large crab cleaned and only the legs cut into pieces; 3 Tomato sliced; 2 inch Ginger; 4 cloves Garlic; 1/4 cup Yogurt; 1/4 tbsp Turmeric powder; 1 1/2 tbsp Kashmiri Red chilli Powder; 3/4 tsp Turmeric powder; 3/4 tbsp Cumin powder; 3/4 tbsp Garam Masala; 1/4 cup (chopped) Mint leaves; 1/2 cup (chopped) Cilantro/Coriander leaves; 1 tsp Lime juice; 2 tbsp Ghee /Oil; 2 cups For Rice : Basmati rice; 4 cups Water; 4 Cloves; 2 (1" pieces) Cinnamon stick; 1 tsp Lemon juice; 1 cup Carrot chopped; 1 cup Capsicum chopped; 1/2 cup Fried Onion slices; Handful Cashew nuts; Handful Raisins; Saffron : coupled of pinches, mixed in 3 tbsp warm milk / Food colour; 1 no. Tomato sliced; 1 no. Lemon sliced; 2 Drops Rose essence; 1 1/2 cups Wheat flour / All purpose flour; Water as required

Instructions

#indiankitchen Heaven on my plate. Nandu means "Crab". How can one miss out on the Malabar seafood? Nandu Dum Biryani turned out well beyond my expectation, surely different from any other biryani’s… The flavour of Crab and typical malabar spice enhance the flavour of Biryani to a next level. Trust me friends it’s gonna be heavenly.

Updated at: Thu, 21 Nov 2024 08:52:22 GMT