Nutella Cake

Name: Nutella Cake
Cuisine: European
Ingredients: 6 large eggs (separated); 1 pinch of salt; 125 grams soft unsalted butter; 400 grams nutella; 1 tablespoon frangelico (or rum or water); 100 grams ground hazelnuts; 100 grams dark chocolate (melted); 100 grams hazelnuts (peeled weight); 125 millilitres double cream; 1 tablespoon frangelico (or rum or water); 125 grams dark chocolate

Instructions

Not only is this one of the easiest cakes to make, it happens - joyously - to be one of the most delicious. My household is totally addicted! Please don't feel obliged to rush out and buy a bottle of Frangelico, the most divinely declasse hazelnut liqueur, its monkish derivation signalled by the rope that is hung from the holy-brother-shaped bottle. I use hazelnuts bought ready-ground, but ones you grind yourself in the processor will provide more nutty moistness. For US cup measures, use the toggle at the top of the ingredients list.

Updated at: Sat, 31 Jul 2021 15:14:32 GMT