By Hannah Phillips
Irish Bread Pudding
13 steps
Prep:10minCook:55min
Irish bread pudding is a simple but delicious dessert! This bread pudding with Irish whiskey is made with just a few pantry-staple ingredients, and it comes together with a few minutes of prep.
Updated at: Tue, 28 Nov 2023 12:16:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories260.8 kcal (13%)
Total Fat8.1 g (12%)
Carbs37 g (14%)
Sugars24.4 g (27%)
Protein7.7 g (15%)
Sodium157.9 mg (8%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 350° F. Grease a 13×9-inch baking dish. Set aside.
Step 2
Add the raisins and whiskey to a small bowl. Set aside.
Step 3
Place the bread cubes in an even layer on a rimmed baking sheet. I use a jelly roll pan.
Step 4
Lightly toast the bread cubes for 10 minutes.
Step 5
Set aside.
Step 6
Add the milk, eggs, sugar, vanilla, cinnamon, and nutmeg to a large bowl.
Step 7
Whisk until well combined.
Step 8
Add the toasted bread cubes to the prepared baking dish.
Step 9
Pour the egg mixture over the bread cubes.
Step 10
Add the raisins and whiskey to the bread cube mixture.
Step 11
Lightly toss to coat and combine.
Step 12
Let it stand 15 minutes, pushing the bread cubes into the egg mixture if needed.
Step 13
Bake for 45-55 minutes, or until set and baked through. The bread pudding will be puffed and lightly browned.
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