Crock Pot Mexican Casserole

Made homemade red enchilada sauce which was only 16oz plus so added a can of rotel diced tomatoes and careen chilis.

I only used 1/2 cup quinoa, otherwise it's too thick (I've made it before using a full cup). I didn't put cheese in it (cutting cals), rather used it as a topping with sour cream and tortilla chips.