
By tabethastable.com
Seared Scallops with Truffle Risotto & Roasted Tomatoes
Instructions
Prep:15minCook:40min
Truffle Risotto with Seared Scallops and Roasted Tomatoes is a dish that combines creamy, earthy risotto with delicate seared scallops and sweet, juicy roasted tomatoes. A full flavor experience.
Updated at: Tue, 01 Apr 2025 15:55:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
30
High
Nutrition per serving
Calories763.8 kcal (38%)
Total Fat44.7 g (64%)
Carbs55.7 g (21%)
Sugars5.3 g (6%)
Protein29.4 g (59%)
Sodium1752.1 mg (88%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 ozTruffle Gruyere Cheese
grated, subsitute 1-2 tsp truffle oil if needed

2 Tbspunsalted butter

1 TbspShallots
or garlic minced

¼ cupDry White Wine
Ex: pinot grigio

1 cupArborio Rice
risotto rice

3 cupschicken stock

Kosher Salt

Fresh Ground Pepper

1 poundsea scallops

¼ cupolive oil

1 Tbspunsalted butter

4 sprigsFresh Thyme
optional

kosher salt

fresh ground pepper

6roma tomatoes

3 Tbspolive oil

1 tspFresh Thyme
or 1/4 tsp dry

1 tspFresh Rosemary
or 1/4 tsp dry

1 tspKosher Salt
1/4 tsp if using table salt

¼ tspfresh ground pepper
Instructions
View on tabethastable.com
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