Seared Scallops with Truffle Risotto & Roasted Tomatoes

Name: Seared Scallops with Truffle Risotto & Roasted Tomatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 4-6 oz Truffle Gruyere Cheese (grated (subsitute 1-2 tsp truffle oil if needed)); 2 tbsp Unsalted Butter; 1 tbsp Shallots ( or garlic minced); 1/4 cup Dry White Wine (Ex: Pinot Grigio ); 1 cup Arborio Rice ((risotto rice)); 3-4 cups Chicken Stock; tt Kosher Salt; tt Fresh Ground Pepper; 1 pound Sea Scallops; 1/4 cup Olive Oil; 1 tbsp Unsalted Butter; 4 sprigs Fresh Thyme (optional); Kosher Salt; Fresh Ground Pepper; 6 Roma Tomatoes; 3 tbsp Olive Oil; 1 tsp Fresh Thyme (or 1/4 tsp dry); 1 tsp Fresh Rosemary (or 1/4 tsp dry); 1 tsp Kosher Salt (1/4 tsp if using table salt); 1/4 tsp Fresh Ground Pepper

Instructions

Prep:15minCook:40min

Truffle Risotto with Seared Scallops and Roasted Tomatoes is a dish that combines creamy, earthy risotto with delicate seared scallops and sweet, juicy roasted tomatoes. A full flavor experience.

Updated at: Fri, 22 Nov 2024 09:26:18 GMT