Simple Multigrain Bread (for beginners)

Name: Simple Multigrain Bread (for beginners)
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups whole wheat flour ((250 g)); 2 cups bread flour ((250 g) or strong white flour); 1 teaspoon instant yeast ((or 10 g fresh yeast, crumbled)); 2 teaspoons fine sea salt; 1/2 tablespoon whole coriander seeds (optional); 1/2 tablespoon whole caraway seeds (optional); 1 1/3 to 1 1/2 cups lukewarm water ((340 to 360 ml)); 2 to 3 tablespoons mixed seeds (for the top (optional), such as sunflower, pumpkin, flaxseed or sesame)

Instructions

Prep:25minCook:40min

An easy multigrain bread recipe made with whole wheat and bread flour, topped with soaked seeds for an even, golden crust. Naturally vegan, no Dutch oven needed, with a 100% whole grain option.

Updated at: Wed, 26 Aug 2026 00:07:29 GMT