By entertainingwithbeth.com
Double Chocolate Chunk Cookies
7 steps
Prep:20minCook:17min
I will give you fair warning: This Cookie is Dangerous! It's the type of cookie you can't get out of your mind once you've tried it, the kind that will get you out of bed once the house is asleep to sneak another bite!
Updated at: Sat, 23 Nov 2024 23:05:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
321
High
Nutrition per serving
Calories4251.6 kcal (213%)
Total Fat238.1 g (340%)
Carbs542.7 g (209%)
Sugars379 g (421%)
Protein58.4 g (117%)
Sodium1726.8 mg (86%)
Fiber37.6 g (134%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Pre-Heat oven to 350F (175C)
Step 2
Melt butter and 4 ounces (113 g) bittersweet chocolate in a large bowl in the microwave at :30 increments until melted. Stir to cool.
Step 3
Add sugar, eggs and vanilla. Set aside.
Step 4
In a smaller bowl whisk together flour, cocoa powder, baking soda and salt. Add dry ingredients to the chocolate mixer in thirds and stir to combine.
Step 5
Add in chopped chocolate, cherries and walnuts. Stir to combine.
Step 6
Scoop out batter with an ice cream scoop onto a baking sheet lined with parchment paper. Only place 6 cookies to a tray allowing room to spread.
Step 7
Bake 350F 15-17 mins. Allow to cool slightly and then transfer to a cooling rack. Then devour.
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