Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories369.5 kcal (18%)
Total Fat4.3 g (6%)
Carbs60 g (23%)
Sugars2.9 g (3%)
Protein22.7 g (45%)
Sodium1918.6 mg (96%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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