Vietnamese Pho-Inspired Tomato Beef Soup (Paleo, Whole30, Keto) recipes

Name: Vietnamese Pho-Inspired Tomato Beef Soup (Paleo, Whole30, Keto) recipes
Cuisine: Asian, Vietnamese
Ingredients: ¾ lb to 1lb beef sirloin (chill in the freezer for 20-30 mins then slice into paper thin); 1 tbsp coconut oil (saute use); 2 tsp crushed garlic; ¼ tsp black pepper; 2 tsp fish sauce; 2 tsp extra virgin olive oil; 2 tsp garlic, crushed; 3 pieces of thin sliced fresh ginger; 2 stalks of scallion, chopped (use white parts for sauteing, green parts for garnishing before serving.); 1 tsp grated ginger; ½ lime zest + ½ lemon zest; ½ lime zest + ½ lemon zest; 6 cups beef broth; 2 tsp red boat fish sauce; 2 tsp rice vinegar; ½ tbsp coconut aminos; 1 medium tomato, slice into wedges; cilantro; ¼ to ½ lime juice before serving