Lemon-Balsamic Chicken Thighs

These were tender, juicy and delicious and so easy to make! It took just under 30 minutes including any prep work. I served it with roasted eggplant. I didn't use any lemon zest because my daughter doesn't like too much lemon, but it would have added to the depth of the chicken. I also used a pomegranate balsamic which was great. 10/10

Used cut up chicken breasts. Worked fine.