Cottage Cheese Crustless Quiche

Updated at: Thu, 21 Nov 2024 11:51:13 GMT

Step 1

Preheat the oven to 350ºF and grease a 9 pie plate with cooking spray. Set aside.

Step 2

In a large skillet over medium-high heat, saute the sausage, mushrooms and peppers, breaking up the meat with a spoon as it cooks. Cook until the sausage is browned and the vegetables are tender.

Step 3

Drain off the excess grease through a colander or spread the mixture on a paper towel-lined plate to absorb grease. Transfer the mixture to the prepared pie plate and sprinkle with green onions and 1 cup cheddar cheese.

Step 4

In a medium bowl, whisk together the eggs, cottage cheese, half and half, salt, pepper, and dash of hot sauce.

Step 5

Pour the egg mixture over the cooked sausage. Use a fork to gently combine then sprinkle with remaining cheese.

Step 6

Bake for 35-45 minutes, or until a knife inserted in the center comes out clean. Let rest for 5 minutes before slicing and serving.

Step 7

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