Vegan Raspberry Muffins

Name: Vegan Raspberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups (375g) all-purpose plain flour (spooned and leveled (note 1)); 1 cup (200g) granulated sugar; 1 tablespoon baking powder; 1/8 teaspoon baking soda; Pinch of salt; 1 1/4 cup (315g) dairy-free milk; 1/2 cup (125g) neutral flavored oil; 1 tablespoon lemon juice (apple cider vinegar or white vinegar, optional); ~1 tablespoon lemon zest (optional (about 2 lemons)); 2 teaspoons vanilla extract; 2 cups (250g) fresh or frozen raspberries ((note 2)); 1/2 cup (65g) all-purpose plain flour; 3 tablespoons (35g) granulated sugar; 2 1/2 tablespoons (35g) vegan butter (melted and cooled (note 3)); 1/4 teaspoon ground cinnamon

Instructions

Prep:15minCook:30min

One-bowl vegan raspberry muffins that are fluffy, moist, and packed with raspberries. These muffins have tall bakery-style tops and an optional crumble topping.

Updated at: Fri, 12 Jun 2026 00:08:07 GMT