Pan-Seared Tilapia with Balsamic-Cherry Tomato Quick Sauce

Name: Pan-Seared Tilapia with Balsamic-Cherry Tomato Quick Sauce
Cuisine: European, Mediterranean
Ingredients: 2 tilapia filets; 3-4 teaspoons flour; salt & pepper; 2 tablespoons butter; 1/2 cup chicken broth (low-sodium if possible); 1 cup cherry tomatoes, quartered; 1 tablespoon capers; 1 tablespoon balsamic vinegar

Instructions

This is one of the first recipes I ever "made up"- and it remains one of my favorites. Any white fish would work great here- cod, halibut, or even some chicken breasts if you're not into fish. I hope you enjoy!

Updated at: Tue, 03 Jun 2025 20:03:38 GMT