Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories1554.9 kcal (78%)
Total Fat142.1 g (203%)
Carbs38.6 g (15%)
Sugars29.8 g (33%)
Protein25.9 g (52%)
Sodium917.2 mg (46%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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