Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories1543.6 kcal (77%)
Total Fat141.9 g (203%)
Carbs37.1 g (14%)
Sugars29.4 g (33%)
Protein25.5 g (51%)
Sodium951.1 mg (48%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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