By BBC Good Food
Versatile veg soup
Instructions
Prep:10minCook:15min
Try a basic soup recipe that can be adapted for whatever veg you've got in the fridge. Serve with creme fraiche and fresh herbs
Updated at: Fri, 16 May 2025 00:54:59 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories236 kcal (12%)
Total Fat7.5 g (11%)
Carbs33.8 g (13%)
Sugars6.7 g (7%)
Protein10.4 g (21%)
Sodium703.9 mg (35%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on BBC Good Food
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