By cuisineandtravel.com
Delicious & Healthy Tuscan Minestrone Recipe
Instructions
Prep:15minCook:30min
A delicious and healthy minestrone soup recipe that is perfect for the winter months featuring Tuscan Kale, Cannellini Beans, and fresh Rosemary.
Updated at: Wed, 10 Dec 2025 20:08:33 GMT
Nutrition balance score
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Ingredients
5 servings
4cloves garlic
chopped
1shallot
whole, chopped
3 sprigsfresh rosemary
placed in herb holder
1 busheltuscan kale
chopped
6baby carrots
whole, or 1 large carrot chopped
½ cuppeas
fresh or frozen
6 slicesbacon
Canadian, diced
1can cannellini beans
1can diced tomatoes
large can
1 cupmini shell pasta
you can use any small pasta, sub for gluten free or whole wheat pasta
1 blockparmesan cheese
cutting of the rind to add to your soup and grate to top when serving
1 cartonbeef stock
use vegetable stock if creating a vegetarian or vegan recipe
1 cartonbeef bone broth
option, if not used add an additional 1/2 of beef broth
1 tspsalt
pepper
Instructions
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