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naver.com
By naver.com

표고버섯죽 만드는 법

Updated at: Thu, 24 Jul 2025 03:09:37 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
13
Moderate

Nutrition per serving

Calories194.3 kcal (10%)
Total Fat6.6 g (9%)
Carbs21.5 g (8%)
Sugars1 g (1%)
Protein12.7 g (25%)
Sodium790.3 mg (40%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

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