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Potato-Edamame Hash on Toast
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forksoverknives.com
By forksoverknives.com

Potato-Edamame Hash on Toast

Instructions
Updated at: Mon, 13 Jan 2025 05:37:43 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

1 pound russet potatoes, cut into ¾-inch pieces
1 poundrusset potatoes
cut into 3/4-inch pieces
1 cup coarsely chopped red bell pepper
1 cupred bell pepper
coarsely chopped
¼ cup finely chopped shallots
¼ cupshallots
finely chopped
2 cups frozen edamame, thawed
2 cupsfrozen edamame
thawed
1 cup coarsely chopped tomatoes
1 cuptomatoes
coarsely chopped
½ teaspoon garlic powder
½ teaspoongarlic powder
Sea salt and black pepper, to taste
sea salt
Sea salt and black pepper, to taste
black pepper
to taste
12 slices whole grain bread, toasted
12 sliceswhole grain bread
toasted

Instructions

View on forksoverknives.com
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