Pumpkin Sourdough Bread

Name: Pumpkin Sourdough Bread
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 100 grams sourdough starter ((active)); 400 grams bread flour; 100 grams whole wheat flour ((atta)); 320 grams filter water; 10 grams salt; 2 cups pumpkin ((sub with 150 grams of pumpkin puree)); Rice flour (to dust the banneton)

Instructions

Prep:1hCook:40min

Pumpkin sourdough bread is a type of bread that combines the flavors of pumpkin with the sourdough fermentation process. It is a variation of traditional sourdough bread in which pumpkin puree or pumpkin seeds are added to the dough, giving the bread a distinctive taste, aroma, and texture.

Updated at: Thu, 21 Nov 2024 21:34:08 GMT