Sweet Potato Buddha Bowl

Name: Sweet Potato Buddha Bowl
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 medium sweet potatoes (halved lengthwise); 15 oz can chickpeas; 2 tsp olive oil (divided); salt and pepper; 1 cup brown lentils; 2 cups chopped broccoli; 1/2 small red cabbage (thinly sliced); 2 tbsp white vinegar, red wine vinegar or apple cider vinegar; 1 tsp cane sugar; 1/2 tsp salt; 1 avocado; 5 tbsp tahini; 3 tbsp lemon juice; 3 tbsp water, or more as needed to adjust thickness; 1 tbsp maple syrup; 1 clove garlic or 1 tsp garlic powder if not blending

Instructions

Prep:10minCook:40min

These beautiful buddha bowls feature perfectly roasted sweet potato, creamy avocado, red cabbage, lentils, broccoli, crispy chickpeas and lemon tahini sauce. They're full of flavour, packed with nutrition and can be customized as needed depending on what you have on hand.

Updated at: Tue, 26 Nov 2024 02:07:20 GMT