Brazilian Potato Salad with Carrots and Olives

Name: Brazilian Potato Salad with Carrots and Olives
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Latin American, American
Ingredients: 2 pounds Potatoes (I used Yukon gold, but you can use russet as well); 2 cups Carrots (shredded or finely diced); 1 cup Olives, pitted (I used Green olives stuffed with pimiento); 1/4 cup Fresh Cilantro Leaves; 3 Scallions (sliced); 1 cup Mayonnaise; 1 Tablespoon Honey; 1 Tablespoon White Wine Vinegar (Apple Cider vinegar is good too); 2 teaspoon Salt, divided (1 teaspoon for the potato water + 1 teaspoon for the dressing); 1 teaspoon Ground Black Pepper

Instructions

Prep:15minCook:15min

Creamy, hearty, fresh, and delicious! This Brazilian Potato Salad is a unique version that you will absolutely love! What makes the Brazilian recipe different is that you see carrots, olives, and cilantro. They bring salty and fresh bright flavor that you normally do not get in a the American version. The carrots are terrific for crunch and the scallions bring that slight onion note. You will fall in love with this recipe and add it to any dinner, picnic, or barbeque menu!

Updated at: Thu, 21 Nov 2024 20:10:18 GMT