Mushroom and Chive Potato Salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place potatoes in a medium pot and fill with water to cover potatoes by 2 inches. Bring to boil and cook until tender, about 10 minutes depending on the size of your potato halves.

Step 2

While potatoes cook, heat olive oil in a medium skillet over medium-high. Add mushrooms and cook, stirring often, for 10 minutes or until darkened and tender. Sprinkle with pinch of salt and pepper.

Step 3

Drain potatoes and add to a large bowl. Add mushrooms.

Step 4

Whisk together vinegar and mustard in a small bowl. Whisk in olive oil until smooth. Add chives, salt and pepper, and whisk until combined.

Step 5

Pour the dressing over potatoes and mushrooms and toss to coat. Serve at room temperature.

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