Spring Onion Potato Salad

Name: Spring Onion Potato Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1½ lbs waxy potatoes; 1 tbsp fine sea salt; ½ cup mayonnaise; 2 tbsp finely minced shallot; ½ tbsp mustard; ½ tbsp lemon juice; 2 tbsp chopped dill; ¼ cup thinly sliced spring onions (*all of the whites and most of the greens); 2 tbsp thinly sliced radishes

6 steps

Prep:15minCook:10min

This Spring Onion Potato Salad is a tasty and nutritious side dish that combines the crispness of fresh spring onions with the creamy goodness of tender potatoes.

Updated at: Wed, 16 Aug 2023 23:57:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories216.9 kcal (11%)

Total Fat14.3 g (20%)

Carbs20.8 g (8%)

Sugars1.3 g (1%)

Protein2.5 g (5%)

Sodium1079.2 mg (54%)

Fiber2.7 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5 lbswaxy potatoes

1 Tbspfine sea salt

½ cupmayonnaise

2 Tbspshallot

finely minced

½ Tbspmustard

½ Tbsplemon juice

2 Tbspdill

chopped

¼ cupspring onions

thinly sliced, all of the whites and most of the greens

2 Tbspradishes

thinly sliced

Instructions

Step 1

Scrub the potatoes clean and cut them in half or quarters depending on size.

Step 2

Add the potatoes to a large pot and cover with water. Add the salt and bring the pot to a boil.

Step 3

Cook the potatoes until they are easily pierced with the tip of a knife - approximately 10 minutes. Drain the water and set the potatoes aside in the strainer to cool down a bit.

Step 4

Meanwhile, in a small bowl, mix together the mayo with the shallot, mustard, and lemon juice and stir until smooth.

Step 5

Transfer the cooked potatoes to a large bowl and pour the mayo mixture over and toss to coat. Then gently fold in the spring onions, dill, and radishes.

Step 6

Serve immediately or cover and refrigerate until ready to serve.

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