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By justinesnacks.com
Lemon Blueberry Upside-Down Cake
Instructions
Prep:20minCook:55min
This cake is as easy as it is gorgeous, it's lemony, bright, but fluffy and moist. The blueberries cook perfectly into the top of the cake, making this upside-down cake easy to flip, slice and serve. It's a perfect summer dessert.
Updated at: Sun, 23 Feb 2025 01:28:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
362
High
Nutrition per serving
Calories3886.3 kcal (194%)
Total Fat171.6 g (245%)
Carbs548.8 g (211%)
Sugars370.1 g (411%)
Protein52.1 g (104%)
Sodium2968.5 mg (148%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
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3eggs
large

187 gramslow-fat yogurt
or skyr

¾ cupgranulated sugar

½ cupdark brown sugar

¾ cupolive oil

210 gramsall-purpose flour

1 ½ teaspoonsbaking powder
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1 teaspoonkosher salt
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1 teaspoonlemon zest
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1 teaspoonginger
freshly grated

350 gramsfrozen blueberries
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¼ cupgranulated sugar

1 teaspoonslemon zest
plus more for topping the cake

2 tablespoonslemon juice
freshly squeezed

¼ cupturbinado sugar
Instructions
View on justinesnacks.com
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