By evakoper.com
Mini Chocolate Pancakes filled with Chocolate and Strawberry
6 steps
Cook:15min
High protein mini pancakes filled with strawberry or banana and melted chocolate. Every bite is just as perfect! In The Netherlands we call this Poffertjes!
Updated at: Thu, 21 Nov 2024 12:27:10 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
25
High
Nutrition per serving
Calories353.5 kcal (18%)
Total Fat10.2 g (15%)
Carbs48.8 g (19%)
Sugars19.4 g (22%)
Protein19.3 g (39%)
Sodium482.3 mg (24%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cut the strawberries or banana in slices. Place them on a kitchen paper and tap them dry. Let them rest while making the batter.
Step 2
Mix the oat flour, protein powder, cocoa powder, baking powder and baking soda together in a bowl.
Step 3
Add the egg whites, milk, vanilla extract and agave syrup. Mix till smooth.
Step 4
Tap the strawberries or banana again with kitchen paper. Spread the strawberry or banana slices with dark chocolate spread.
Step 5
Dip the strawberries or banana in the batter with the chocolate side on top. Carefully place the batter on top of the chocolate side. Take the strawberry or banana out the batter with a fork.
Step 6
Place it in a frying pan straight away. Fry the side with no chocolate and flip them carefully.
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Notes
3 liked
3 disliked
Bland
Crispy
Delicious
Dry
Easy